Bachelor Autumn 2013 |
Book Code |
Course Name |
View/Download |
402 |
Economics |
view Paper |
404 |
Urdu |
view Paper |
405 |
Iqbaliat |
view Paper |
406 |
Economics of Pakistan |
view Paper |
407 |
Modern Muslim World |
view Paper |
408 |
Arabic |
view Paper |
411 |
Sociology -I |
view Paper |
413 |
Sociology -II |
view Paper |
416 |
Islamiat |
view Paper |
417 |
Pakistan Studies |
view Paper |
418 |
Ethics |
view Paper |
419 |
Education |
view Paper |
422 |
Organizing Library Resources |
view Paper |
423 |
Library Services |
view Paper |
426 |
Pakistani Adab -II |
view Paper |
427 |
Pakistani Adab -I |
view Paper |
429 |
Mass Education/Literacy |
view Paper |
430 |
Principles of Journalism |
view Paper |
431 |
Reporting |
view Paper |
436 |
Seerat-e-Tayyaba |
view Paper |
437 |
Islamiat Elective |
view Paper |
438 |
Principles of Accounting |
view Paper |
444 |
Advance Accounting |
view Paper |
445 |
History of Urdu Adab |
view Paper |
449 |
Magazine Journalism |
view Paper |
451 |
Public Relations |
view Paper |
452 |
Mass Communication |
view Paper |
454 |
TV Broadcasting |
view Paper |
455 |
Book Editing |
view Paper |
456 |
Business Taxation |
view Paper |
460 |
Mercantile Law |
view Paper |
461 |
Advertising |
view Paper |
462 |
Cost Accounting |
view Paper |
463 |
Fundamentals of Business |
view Paper |
464 |
Islami Fiqah |
view Paper |
465 |
Population & Development |
view Paper |
467 |
Classification & Cataloguing |
view Paper |
470 |
Principles of Marketing |
view Paper |
472 |
Quran-e-Hakim |
view Paper |
473 |
Hadith |
view Paper |
474 |
Islamic Fiqh |
view Paper |
475 |
Usul-e-Fiqh |
view Paper |
481 |
Auditing |
view Paper |
482 |
Food Microbiology |
view Paper |
484 |
Food & Nutrition |
view Paper |
485 |
Health & Nutrition |
view Paper |
487 |
Child Development |
view Paper |
1424 |
English -II |
view Paper |
1426 |
English Literature |
view Paper |
1429 |
Business Mathematics & Statistics-I |
view Paper |
1430 |
Business Mathematics & Statistics-II |
view Paper |
1431 |
Basics of ICT |
view Paper |
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